Pizzas

The crust and sauce and everything is exquisite

Flavorful crust, inventive toppings (love the pistachio pesto one!) and solid delivery.

Best Neoplatonism pizza and best gluten-free pizza in NYC.

Brick oven-cooked personal pies, signature fried pizza, and the many varieties for white sauce and red sauce are all creatively based on Italian cuisine. Plus, truffle burrata!

I literally cried when I first had Don Antonio pizza and had to call to double check you actually sent a gluten free one. It's that good!

This is my favorite vegan slice in HK! I had a slice today

The pizza is delicious. Favorite slice so far is the Margherita, and Grandma and Sausage and Onion. Service was friendly and welcoming. My favorite place in the neighborhood.

The first time I noticed it, I tried walking past it, but the amazing aroma coming outside from inside was too much to resist and I’m so glad I tried it out, as their simple cheese slice is one of the best I’ve ever had.

Vito’s on 36th and 9th. Best slice and all around grandma slices.

Love the crust, the sauce, and the various toppings. I can taste the flavor of every ingredient without any of them being overwhelming. The Hot Damn is my favorite slice. I love hot/spicy food in general, so I'll also give a special shout out to their not too hot but hot enough wings.

Variety of different slices consistently tasty and affordable. You don't have to order a whole pie, so you can always have something you like or try a new slice! Go-to for delivery. Their caesar salad and wings are also a bonus.

They are always delicious and the staff is super friendly.

The killer bee is to die for! Get that and a paper plane drink and have yourself the best HK night!

The crust is consistently delicious. My mouth waters just thinking about it.

The thin crust. Just the best!

There is nothing like getting stung by a Killer Bee – well, unless it is the Killer Bee Pizza from B-Side! It’s the perfect combination of salty soppressata, creamy mozzarella, and sweet honey. Hands down it’s the best pizza in Hell’s Kitchen. I just can’t get enough of it!

B-Side. It’s everything you want in a New York slice: high end, fast, not too pricey, and local!

I like B-Side for the consistency. Always delicious, tastes fresh because it’s made to order, and high-quality ingredients with good combinations of flavors. And pre-COVID, a great atmosphere! Though late night, Claudio’s has my pick.

The crisp chewy crust that's thin and delicious, like the old-school NY pizza I grew up with.

I love this family run business where you see the same guys who have worked here for years. The pizza is made with pride and you can tell it matters to them that their pizza be well made and it’s always consistent. The thin crust, just the right amount of cheese and tomato sauce…They have lots of regulars and know and remember you when you come in. To me, it’s a part of Hell’s Kitchen and the neighborhood and the best pizza around. Their prices are also reasonable.

Thin crispy & always fresh out the oven

There are few problems a Sacco sausage roll can’t solve.

The world is a better place with a pepperoni roll in your hand and tummy.

Locals (young and old) almost unanimously said Sacco was the best Hell's Kitchen pizza. It was legit! There from behind a little sidewalk takeout window I found everything I had been looking for in a New York pizza: solid sauce, perfect cheese and, most notably, a paper-thin crust so delicate yet so crispy it blew my mind. Arguably the best crust I've ever tasted in a pizza. As wispy thin as phyllo dough, yet pizza flavor through and through. I sat on a little bench on the sidewalk out front with a soda and two slices. A perfect New York City pizza moment right here in Hell's Kitchen.

Tie: Joe’s Pizza, Sacco. Joe’s edges out Sacco on variety and quality of toppings, on crispness, and they actually deliver to me on 45th – Sacco doesn’t; Sacco beats Joe’s on authenticity to the pizza of my growing-up/high-school/college years, the gooey-ness, and the (remembered) joy of getting a slice or two from Sacco on my way home from wherever.

I love Sacco pizza. This place is old school NYC. It reminds me of my '70s childhood, and they make a damn good simple slice for $2.75.

The pizza is legit. Fresh ingredients, crust is crispy with a bit of chewy texture and the sauce is flavorful. Staff is welcoming and friendly.

"I love Claudio's Veggie pizza because i feel like i am getting all my food groups covered in one big slice 🍕 ....LOL Their garlic knots are to die for!! 😋"

Crust is thin and sauce is delicious! Their pizzas with the many different toppings look like works of Art!! So pretty too and Delicious!!

For all the designer pizzas come on the market, this is still the best.

Best grandma slice! The others are darn good too! Friendly familiar faces and when Claudio makes an appearance...wow! It's always great to see him!

Have the Hell's Kitchen slice. Great food and staff.

Claudio’s is quick and hot. I always burn the top of my mouth whenever I get a cheese slice. If Claudio is there, he always talks to me and throws in a beef patty or garlic knots. He’s a neighborhood gem.

There’s something about their sauce that makes me crave it even while I’m eating it!

Norma has the best Neapolitan pie. They do the cheese sauce ratio and crust perfectly for the style they make.

Wood fired pizza. Quality cheese. Fragrant crust.

Always delicious and fresh ingredients

Tastes like authentic pizza straight out of Italy! And the staff is always attentive and friendly!

This pizza uses only the finest ingredients served by the friendliest servers in a restaurant, reminiscent of my grandmother‘s basement.

Capizzi Pizza on 9th Ave is hands down the best pizza in town. So authentic Italian with the perfect amount of NY flavor. Definitely needs some serious consideration from the pizza gods

They have a good pizza, I like the crust and I like how they cut the toppings. You can tell it's cut by hand. For instance the garlic topping is not chopped garlic out of a jar, there are nice pieces of garlic. Also their rice balls are good as well.

The pizza is always fresh! The atmosphere is spectacular. The food never ceases to amaze me everytime! Our weekly date night spot!

The pizza, the service, the vibes.

"Simple, it is on my block! In all seriousness, this is the best pizzeria in Manhattan! The personal-size pizza is honestly big enough to be shared by two. Every pizza is delicious here, but our favorites are the loaded pizza, prosciutto funghi, and hot Italian sausage/caramelized fennel. The restaurant is charming, with a wood-fired oven in the background making those delicious pizzas. The place retained this old farmhouse charm that you feel like you are in your grandma’s kitchen."

They’re endlessly inventive with their toppings, have a fantastic range of small appetizers and seasonal menu switch-ups, and the friendliest and most welcoming staff around!

Great pizza pie restaurant and fab cocktails. Not a slice place but well worth dining in.

Great for slices, very thin, NY style. Good variety of toppings option. The owners work there and are super nice and know their local customers, but treat everyone who comes by very nicely. Pies are also just as good!!

Hands down whenever family or friends come back to visit me - they all ask to go to The Marshal for their crispy and amazing pizzas. Not only is it a great date spot and the service, drinks, wine and food are amazing - but the pizza really sets itself apart. It has the freshest (and usually locally sourced) ingredients and the dough/sauce/cheese ratio is perfect. You don't feel greasy or bloated after eating and the cocktails are curated so that they enhance the pizzas.

Delicious Brick oven pizza, freshest ingredients!

If survival were an Olympic sport, Charlie Marshall would have a gold medal—and maybe a matching pizza peel. Through the pandemic, rising rents, and the general absurdity of Hell’s Kitchen, he’s kept The Marshal thriving, one perfectly charred, oven-roasted pizza at a time. Now, I’ve had a lot of pizza. Some good, some regrettable, some that tasted like a cardboard coaster at a dive bar. But Charlie’s? His crust alone deserves its own fan club—blistered in all the right places, sturdy yet airy, a structural masterpiece that could hold up a small building or, at the very least, the weight of our collective neighborhood stress. But it’s not just about the pizza. Charlie cares. He’s been feeding us, sustaining us, keeping Hell’s Kitchen delicious when so many others called it quits. So let’s give the man his due. Best pizza in Hell’s Kitchen? If justice exists, it belongs to Charlie Marshall.

Love an individual pie and their crust/ingredients can’t be beat! Not to mention, a wood fired oven!!!!

Just had shrimp scampi pizza from The Marshal today. Delicious. Thin crust and really garlicky. Awesome.

Their ingredients are so high quality and fresh!

Outside of the old-school places (Spumoni Gardens, Lombardi's, etc) I prefer the personal pizzas, and really like what The Marshal do with theirs. They also made an effort from the beginning of the coronavirus crisis to help out in the community, ie delivering pies to those in need.

Of course, it's the closest to me, the service is very good and they have a ridiculous selection of pizza choices (among other offerings) - though I tend to get my favorite, their Margarita pizza.

Delicious square slices in a variety of flavors, and some great entree dishes too. I particularly love their meatballs and soups.

Perfect chewy dough, high quality toppings.

Absolutely delicious roman style pizzas

I was so sad when Il Baretto closed but we still have Il Baretto To Go a couple of blocks north, Their pizza isn't your typical corner slice variety – each Roman-style slice overflows with fresh toppings. My favorites are the burrata with cherry tomatos and basil and the bianca with ricotta, parmigiano, and zucchini. Yum!

Il Baretto, because it's delicious!

The pizza is perfect NY style, crispy with good cheese and sauce. The staff is so friendly. You can sit inside on a stool and watch the neighborhood go by. A gem !

One and done - just 1 slice of their signature pizza settles even the most ravenous hunger!

The dough is delicate and the flavors are bright and bold. The spicy vodka slice and the mushroom lemon zest. Outreageous!

Always fresh, super-friendly staff.

The nicest owner-- the first time I went in someone stopped me on the street and told me the owner helped him when he was homeless. Their triangle cheese slices are the best and they grate fresh parm on it before serving it!!

Thin, delicious crust ( they make their dough on premises). So good!

La Vela's pizzas are so fresh and take minutes coming out of their beautiful brick oven. Watching the chef make it right in front of you with a fabulous glass of wine (pre-covid) is entertainment in itself.

Their cauliflower one and their potato ones are delicious. The kids love the pizza bianca and the 'red'.