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Sacco Pizza
819 9th Ave (bw W54/55th St)
Today
Closed:
Opens at 11:00 AM
Martha Keating
The crisp chewy crust that's thin and delicious, like the old-school NY pizza I grew up with.
Nathalie Franques
I love this family run business where you see the same guys who have worked here for years. The pizza is made with pride and you can tell it matters to them that their pizza be well made and it’s always consistent. The thin crust, just the right amount of cheese and tomato sauce…They have lots of regulars and know and remember you when you come in. To me, it’s a part of Hell’s Kitchen and the neighborhood and the best pizza around. Their prices are also reasonable.
Louise Flores
Thin crispy & always fresh out the oven
Kyle Casazza
There are few problems a Sacco sausage roll can’t solve.
Catie Casazza
The world is a better place with a pepperoni roll in your hand and tummy.
Kerry Byrne
Locals (young and old) almost unanimously said Sacco was the best Hell's Kitchen pizza. It was legit! There from behind a little sidewalk takeout window I found everything I had been looking for in a New York pizza: solid sauce, perfect cheese and, most notably, a paper-thin crust so delicate yet so crispy it blew my mind. Arguably the best crust I've ever tasted in a pizza. As wispy thin as phyllo dough, yet pizza flavor through and through. I sat on a little bench on the sidewalk out front with a soda and two slices. A perfect New York City pizza moment right here in Hell's Kitchen.
Gwen Korbel
Tie: Joe’s Pizza, Sacco. Joe’s edges out Sacco on variety and quality of toppings, on crispness, and they actually deliver to me on 45th – Sacco doesn’t; Sacco beats Joe’s on authenticity to the pizza of my growing-up/high-school/college years, the gooey-ness, and the (remembered) joy of getting a slice or two from Sacco on my way home from wherever.
Andrea Kleiman
I love Sacco pizza. This place is old school NYC. It reminds me of my '70s childhood, and they make a damn good simple slice for $2.75.
Martha Keating
The crisp chewy crust that's thin and delicious, like the old-school NY pizza I grew up with.
Nathalie Franques
I love this family run business where you see the same guys who have worked here for years. The pizza is made with pride and you can tell it matters to them that their pizza be well made and it’s always consistent. The thin crust, just the right amount of cheese and tomato sauce…They have lots of regulars and know and remember you when you come in. To me, it’s a part of Hell’s Kitchen and the neighborhood and the best pizza around. Their prices are also reasonable.
Louise Flores
Thin crispy & always fresh out the oven
Kyle Casazza
There are few problems a Sacco sausage roll can’t solve.
Catie Casazza
The world is a better place with a pepperoni roll in your hand and tummy.
Kerry Byrne
Locals (young and old) almost unanimously said Sacco was the best Hell's Kitchen pizza. It was legit! There from behind a little sidewalk takeout window I found everything I had been looking for in a New York pizza: solid sauce, perfect cheese and, most notably, a paper-thin crust so delicate yet so crispy it blew my mind. Arguably the best crust I've ever tasted in a pizza. As wispy thin as phyllo dough, yet pizza flavor through and through. I sat on a little bench on the sidewalk out front with a soda and two slices. A perfect New York City pizza moment right here in Hell's Kitchen.
Gwen Korbel
Tie: Joe’s Pizza, Sacco. Joe’s edges out Sacco on variety and quality of toppings, on crispness, and they actually deliver to me on 45th – Sacco doesn’t; Sacco beats Joe’s on authenticity to the pizza of my growing-up/high-school/college years, the gooey-ness, and the (remembered) joy of getting a slice or two from Sacco on my way home from wherever.
Andrea Kleiman
I love Sacco pizza. This place is old school NYC. It reminds me of my '70s childhood, and they make a damn good simple slice for $2.75.
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