The Marshal

The food is fabulous and it’s a cute place. I go there for the ribs.

This is a really good farm-to-table restaurant. At the beginning of the pandemic, my partner and I began ordering pizza from The Marshal. It was AMAZING! So we kept ordering and now we have a tradition. Every Saturday night is pizza night — from The Marshal. Charlie (the owner) is a great guy. They also have an excellent selection of wines.

I started working here for years as a waiter when it first opened and have been a loyal customer since I left. Most restaurants can’t say that about their staff.

The pizza… I love pizza… what can I say? AND Charlie Marshal nails it every time he caters a party.

The food is always excellent and they made it through COVID by being versatile and open to change which is something we can all learn from. AND it’s gay-owned. 😉

Delicious farm-to-table food from a wood-burning oven. I ordered a pizza every week during the pandemic to help support the restaurant during hard times – plus the pizzas are delicious.

It’s one of those places where you keep coming back. The personnel is friendly and I appreciate the farm-to-table concept with locally sourced products.

I love the atmosphere, the locally sourced food, the freshness of everything and all the flavors of the wood fired oven cuisine. This is my favorite spot in Hell’s Kitchen, and there isn’t a dish I don’t love! Everything is SO yummy and fresh!

Wow, most of my places are food… I guess I could have seen that coming. Best pandemic pivot ever…from Farm to Table to Farm to Pizza. Everything is good, locally sourced, friendly staff, they have their own delivery drivers, have a great loyalty program and the wood oven pizza is amazing, as are the meatballs and mac and cheese.

Being high risk for COVID-19, indoor dining is pretty much off limits for me. I really appreciate The Marshal’s commitment to heated outdoor dining that isn’t in an enclosed shack. The food is all phenomenal and I highly recommend their smoked duck pizza and the burrata app. Plus Charlie and team are the nicest.

If you’re seeking quality farm-to-table dishes, look no further than The Marshal. Regardless of whether you’re there for breakfast, lunch or dinner, you can always count on fresh ingredients and extraordinary dishes. The menu offerings are intriguingly creative. The food presentation is always on point, which is why often times you see patrons taking photos with their phones. The place is small and intimate, but that’s part of its appeal. The staff are always attentive and friendly. I’d say The Marshal is one of Hell’s Kitchen’s shining stars.

We fell in love with The Marshal and its owner Charlie during the pandemic. Our pizza orders alone during that time probably kept the restaurant afloat! Since then it feels like an extension of our home and Charlie, Theo, Heather, and the rest of the staff feel like family.

I met Charlie, the owner, on the street. He was super down to earth and later I found out how tremendous his pizza is!

This place is farm to table. I love that! The service is great and all of the pizza I had was amazingly delicious. Even the one with kale was good!

"In late January, I found out I was pregnant, and was craving all things marinara sauce, including pizza. We were able to fit in one visit to Bar Dough before they closed in March. Then, as if Charlie knew, The Marshal started offering wood-fired pizza for takeout. We love everything The Marshal does, and the pizza was no different.