James Beard Award-winning baker Jim Lahey revolutionized home baking with his famous no-knead method, but his Hell's Kitchen bakery remains the temple where artisan bread reaches its highest form. Using techniques perfected in Italy and a 20-year-old natural starter, every loaf emerges from the hearth with perfect crust and complex flavor that can only come from time, patience, and obsessive attention to craft. From the iconic pane pugliese to delicate Roman-style pizza bianca, each bite connects you to centuries of Italian baking tradition adapted for New York's demanding palate.