Hell’s Kitchen Local

Can you tell how much Carnegie means to me? I mean, Carnegie is THE temple of music!

I’m always happy walking into Frisson. The staff are incredibly friendly and somehow manage to create a unique latte art experience every time. The ambiance, the vibes are just uplifting and it feels like you’re home. Having some of my artwork and sculptures on display there certainly doesn’t hurt, but what really inspires me is that it’s run by young Dominican brothers who do an outstanding job.

Magick Balay, the demonstrator and owner of Don’t Blink Magic Shop, has such incredible energy! He is so keen to show anybody who walks through the door amazing close-up magic.

Libraries connect us with our community. So much knowledge, legacy and the power of our history, the arts and the programs they offer, in addition to the vast collection of books. I believe deeply in the importance of libraries. The staff at that library is so lovely, helpful, and welcoming. I feel sanity wash over me in a crazy world. I adore the Libby app, because I try not to order that much from Amazon, given their recent political leanings. YAY NYPL!

The Marshal is the perfect cozy brunch spot. It has such a warm, welcoming vibe — especially on weekends. The food is soooo delicious and the drinks are even better. It’s the kind of place where you want to sit, relax, and enjoy a long brunch with friends. One of my favorite cozy spots in the neighborhood.

I really enjoy trying foods from around the world, and this has been one of my favorite spots for Thai-Vietnamese food. I actually used to come here even before I lived in the neighborhood. My favorite dish is the Pad See Ew — I always come back for that one.

Pier 84 was a life saver during the pandemic. I could sneak out the back entrance of my building, walk one block and be out in the open air. And I love to watch all of the dogs in the doggie playground.

This is probably my favorite steakhouse in the world, largely because of its incredible atmosphere. It embodies everything I imagine a classic New York steakhouse to be.

“The Kash” as my sweetie Marty and I call it. I love how the Middle Eastern theme connects so many different regions and culinary delights. The kale salad is by far the best I’ve ever had — what do they massage it with? I’ll never know. But they add roasted walnuts, pecorino cheese and dried figs. The diversity of texture and flavor is delish! Plus the octopus skewers, beet skordalia, walnut pepper spread and spinach feta tapas. My favorite area is the garden room in the back.

This restaurant has delicious catfish, Cajun fries, lobster mac and cheese and cocktails to-go, which I’ve packed for summer picnics in Central Park. The mango margarita has a real kick!