Hell’s Kitchen Local

I love Westville’s vast array of market vegetables, and I get to have my staples — sautéed mushrooms, roasted beets with goat cheese and walnuts, but then I splurge on garlic mashed potatoes and other treats. Veggies are so yummy, but sometimes in NYC, we don’t take the preparation time we need to have delicious veggies. They also have the BEST gluten-free carrot cake I’ve ever had — dense in the batter and fluffy in the frosting. I love how diverse the menu is too. When I took my niece there she had a hot dog and fries and I had the market plate. The staff really cares that you’re happy. The food is affordable, plentiful, and it’s fun. I also like getting credit for each meal. I’m a thriftista.

The New Dramatists has a striking Gothic aesthetic that has always captivated me. Long ago, the building served as a church, and that history can still be felt throughout its halls and architecture. Before the pandemic, it was a vibrant gathering place filled with activity and community.

A place where I can get a drink, celebrate with friends and also take a beautiful picture because the decoration is a 10/10? Definitely Miss Nellie’s. It quickly became one of my favorite spots. It’s warm, cozy, a little fancy, and the food and drinks are great quality. I actually found out about it because a Pilates client of mine from Hell’s Kitchen works there and told me it was a must. After going, I kept wondering why I hadn’t discovered it sooner.

BDC makes me happy because it’s a place I’ve always dreamed of. Even when I was very young in Argentina, I had heard about it and imagined what it would be like to take classes there. Now, being able to go whenever I want, take any class I want and learn from teachers who are truly amazing and rare gems — it’s honestly a dream come true. Just being able to walk through those doors feels like a dream.

The food is amazing and the service is always friendly. The vibe is lively and welcoming, making it a great place to relax and enjoy a meal. Whether it’s their pollo adobado, spicy mezcal paloma or their delicious guacamole, I always leave happy!

This late night restaurant and bar makes specialty cocktails, has yummy bottomless brunch (if you choose) and lots of space for throwing parties — which I’ve done a few times.

This was my home for 10 years while dancing with Alvin Ailey American Dance Theater in the early 2000s and again for the past six years as I’ve been teaching at Ailey Extension. I love teaching Pilates Fusion on Sundays at 11am. My students are of all ages and levels but are all so open and receptive to my unique style which combines Pilates, dance, yoga, mobility, stability, muscle activation and breath work. I have people in-studio and from all over the world online as well. Then I get to teach dance classes to the kids and teens. I love getting to help shape young dancers and share what I’ve learned throughout my journey as a performing artist.

I enjoy Turkish Cuisine for its warm, comforting food and the wonderful herbs and spices used in its dishes. Because I love to cook, I appreciate how fresh, simple ingredients can be brought together to create so much flavor.

My favorite outdoor spot in NYC. Pier 84 is where I go for the local vibe, the adorable dogs with lots of personality, and the sunset that lights up the sky in gorgeous hues on a clear day.

Industry is my very favorite gay bar in the city. It was the first gay bar I went to when I first moved to NYC. I still go there every Friday when DragRace is on. It's so fun and welcoming!