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Don Antonio

309 W50th St (bw 8/9th Ave)
Location
309 W50th St (bw 8/9th Ave)
Phone
+1 (646) 719-1043
Instagram
https://www.instagram.com/donantonionewyork/
Website
https://www.donantoniopizza.com/
Today
Closed:
Opens 11:30 AM tomorrow

Authentic Neapolitan pizzeria featuring wood-fired ovens, imported ingredients, and traditional techniques that create perfectly charred, chewy crusts topped with the finest Italian ingredients. This serious pizza destination maintains strict standards for authenticity while delivering the pure joy of true Neapolitan pizza.

Don Antonio
Mirjana Vicari
For Napoli style pizza hands down Don Antonio by far. Gluten and vegan options. Their pies are out of this world.
Meet Mirjana
Sarah Hreha
The crust and sauce and everything is exquisite
Jaime Horton
Flavorful crust, inventive toppings (love the pistachio pesto one!) and solid delivery.
Ignacio Orellana
They have the best gourmet pizza available around here. I know there are a lot of pizza places in Hell’s Kitchen, but from my experience, no one gets close to their quality and service.
Meet Ignacio
Cesare Vangeli
When I want to eat real Italian pizza, this place is perfect. Giorgia is the pizza chef (new mother of a few months) who won the world championship!!!
Meet Cesare
Gwyn McAllister
If you’ve never had fried pizza you don’t know what you’re missing.
Meet Gwyn
Mirjana Vicari
Cocktail game is on POINT! I always feel like I’m on vacation when I step foot into Don Antonio. I’ve mentioned before I’m gluten and dairy free and they have a gluten free vegana pizza. I swear to you when I first bit into it I literally cried. It’s THAT GOOD! I bring all my pizza-loving friends there and they rave about how delicious it is.
Meet Mirjana
Mirjana Vicari
I literally cried when I first ordered delivery from there, years ago. I had to call back to make sure they really sent me a gluten-free pie — it's THAT good. Tastes like the 'real' thing!
Meet Mirjana
Emily McGill
I was first introduced to Roberto’s incredible pizza as a teen when he opened a small shop in Pittsburgh, PA. Upon learning of his relocating to New York and opening Kesté downtown, and Don Antonio in Midtown, it is a joy to still get to eat his pizza two decades later. Plus, have you had that Nutella pizza!
Meet Emily
Julia Campanelli
Best Neoplatonism pizza and best gluten-free pizza in NYC.
Rachel Colton
Brick oven-cooked personal pies, signature fried pizza, and the many varieties for white sauce and red sauce are all creatively based on Italian cuisine. Plus, truffle burrata!
Mirjana Vicari
I literally cried when I first had Don Antonio pizza and had to call to double check you actually sent a gluten free one. It's that good!
Meet Mirjana
Mirjana Vicari
For Napoli style pizza hands down Don Antonio by far. Gluten and vegan options. Their pies are out of this world.
Meet Mirjana
Sarah Hreha
The crust and sauce and everything is exquisite
Jaime Horton
Flavorful crust, inventive toppings (love the pistachio pesto one!) and solid delivery.
Ignacio Orellana
They have the best gourmet pizza available around here. I know there are a lot of pizza places in Hell’s Kitchen, but from my experience, no one gets close to their quality and service.
Meet Ignacio
Cesare Vangeli
When I want to eat real Italian pizza, this place is perfect. Giorgia is the pizza chef (new mother of a few months) who won the world championship!!!
Meet Cesare
Gwyn McAllister
If you’ve never had fried pizza you don’t know what you’re missing.
Meet Gwyn
Mirjana Vicari
Cocktail game is on POINT! I always feel like I’m on vacation when I step foot into Don Antonio. I’ve mentioned before I’m gluten and dairy free and they have a gluten free vegana pizza. I swear to you when I first bit into it I literally cried. It’s THAT GOOD! I bring all my pizza-loving friends there and they rave about how delicious it is.
Meet Mirjana
Mirjana Vicari
I literally cried when I first ordered delivery from there, years ago. I had to call back to make sure they really sent me a gluten-free pie — it's THAT good. Tastes like the 'real' thing!
Meet Mirjana
Emily McGill
I was first introduced to Roberto’s incredible pizza as a teen when he opened a small shop in Pittsburgh, PA. Upon learning of his relocating to New York and opening Kesté downtown, and Don Antonio in Midtown, it is a joy to still get to eat his pizza two decades later. Plus, have you had that Nutella pizza!
Meet Emily
Julia Campanelli
Best Neoplatonism pizza and best gluten-free pizza in NYC.
Rachel Colton
Brick oven-cooked personal pies, signature fried pizza, and the many varieties for white sauce and red sauce are all creatively based on Italian cuisine. Plus, truffle burrata!
Mirjana Vicari
I literally cried when I first had Don Antonio pizza and had to call to double check you actually sent a gluten free one. It's that good!
Meet Mirjana
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