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Capizzi
547 9th Ave (bw W40/41st St)
Today
Janice Wright
Tastes like authentic pizza straight out of Italy! And the staff is always attentive and friendly!
Angela Christensen
This pizza uses only the finest ingredients served by the friendliest servers in a restaurant, reminiscent of my grandmother‘s basement.
Anthony Apolito
Capizzi Pizza on 9th Ave is hands down the best pizza in town. So authentic Italian with the perfect amount of NY flavor. Definitely needs some serious consideration from the pizza gods
Christian Liendo
They have a good pizza, I like the crust and I like how they cut the toppings. You can tell it's cut by hand. For instance the garlic topping is not chopped garlic out of a jar, there are nice pieces of garlic. Also their rice balls are good as well.
Ariella Apolito
The pizza is always fresh! The atmosphere is spectacular. The food never ceases to amaze me everytime! Our weekly date night spot!
Cathy Hyska
The pizza, the service, the vibes.
Cindy Wu
"Simple, it is on my block!
In all seriousness, this is the best pizzeria in Manhattan! The personal-size pizza is honestly big enough to be shared by two. Every pizza is delicious here, but our favorites are the loaded pizza, prosciutto funghi, and hot Italian sausage/caramelized fennel.
The restaurant is charming, with a wood-fired oven in the background making those delicious pizzas. The place retained this old farmhouse charm that you feel like you are in your grandma’s kitchen."
Janice Wright
Tastes like authentic pizza straight out of Italy! And the staff is always attentive and friendly!
Angela Christensen
This pizza uses only the finest ingredients served by the friendliest servers in a restaurant, reminiscent of my grandmother‘s basement.
Anthony Apolito
Capizzi Pizza on 9th Ave is hands down the best pizza in town. So authentic Italian with the perfect amount of NY flavor. Definitely needs some serious consideration from the pizza gods
Christian Liendo
They have a good pizza, I like the crust and I like how they cut the toppings. You can tell it's cut by hand. For instance the garlic topping is not chopped garlic out of a jar, there are nice pieces of garlic. Also their rice balls are good as well.
Ariella Apolito
The pizza is always fresh! The atmosphere is spectacular. The food never ceases to amaze me everytime! Our weekly date night spot!
Cathy Hyska
The pizza, the service, the vibes.
Cindy Wu
"Simple, it is on my block!
In all seriousness, this is the best pizzeria in Manhattan! The personal-size pizza is honestly big enough to be shared by two. Every pizza is delicious here, but our favorites are the loaded pizza, prosciutto funghi, and hot Italian sausage/caramelized fennel.
The restaurant is charming, with a wood-fired oven in the background making those delicious pizzas. The place retained this old farmhouse charm that you feel like you are in your grandma’s kitchen."
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