Close
NewsArts + EntertainmentFood + DrinkHome + Real EstateWest Side StoriesHK Local (Beta)Sign UpSupport W42ST

B-Side Pizza

370 W51st St (bw 8/9th Ave)
Location
370 W51st St (bw 8/9th Ave)
Phone
+1 (646) 679-7225
Instagram
https://www.instagram.com/bsidepizzabar/
Website
http://www.bsidepizzabar-nyc.com/
Today

Artisanal pizza joint serving Neapolitan-style pies with high-quality toppings and hand-stretched dough. This neighborhood favorite focuses on authentic techniques and premium ingredients, creating crispy-yet-chewy crusts topped with San Marzano tomatoes, fresh mozzarella, and creative seasonal combinations.

B-Side Pizza
Matt Goodman
They are always delicious and the staff is super friendly.
Mike Garcia
The killer bee is to die for! Get that and a paper plane drink and have yourself the best HK night!
Lori Goodman
The crust is consistently delicious. My mouth waters just thinking about it.
Sarah Curtin
The thin crust. Just the best!
Ben Fisher
I could eat their Killer Bee pizza and a beer every other meal.
Meet Ben
Eliane Delage
The first time I went there years ago was on a date. It was recommended to me by a friend and I absolutely loved it. B-Side has a super cozy ambiance and the firewood oven makes it so intimate. From the menu, the “Killer Bee” pizza and Roasted Brussels Sprouts accompanied with a glass of La Posada, Tempranillo does the trick for me.
Meet Eliane
Benjamin Hey!
The brick oven pizza here is amazing! The Killer Bee and El Puerco Loco are my favorites! The Brussels Sprouts are delicious too.
Meet Benjamin
Judy Kuan
Thank goodness we can still get our carbonara pizza and black kale salad fix from B-side every week.
Meet Judy
Craig Linn
There is nothing like getting stung by a Killer Bee – well, unless it is the Killer Bee Pizza from B-Side! It’s the perfect combination of salty soppressata, creamy mozzarella, and sweet honey. Hands down it’s the best pizza in Hell’s Kitchen. I just can’t get enough of it!
Nick Vagelatos
B-Side. It’s everything you want in a New York slice: high end, fast, not too pricey, and local!
Amanda Hebert
I like B-Side for the consistency. Always delicious, tastes fresh because it’s made to order, and high-quality ingredients with good combinations of flavors. And pre-COVID, a great atmosphere! Though late night, Claudio’s has my pick.
Matt Goodman
They are always delicious and the staff is super friendly.
Mike Garcia
The killer bee is to die for! Get that and a paper plane drink and have yourself the best HK night!
Lori Goodman
The crust is consistently delicious. My mouth waters just thinking about it.
Sarah Curtin
The thin crust. Just the best!
Ben Fisher
I could eat their Killer Bee pizza and a beer every other meal.
Meet Ben
Eliane Delage
The first time I went there years ago was on a date. It was recommended to me by a friend and I absolutely loved it. B-Side has a super cozy ambiance and the firewood oven makes it so intimate. From the menu, the “Killer Bee” pizza and Roasted Brussels Sprouts accompanied with a glass of La Posada, Tempranillo does the trick for me.
Meet Eliane
Benjamin Hey!
The brick oven pizza here is amazing! The Killer Bee and El Puerco Loco are my favorites! The Brussels Sprouts are delicious too.
Meet Benjamin
Judy Kuan
Thank goodness we can still get our carbonara pizza and black kale salad fix from B-side every week.
Meet Judy
Craig Linn
There is nothing like getting stung by a Killer Bee – well, unless it is the Killer Bee Pizza from B-Side! It’s the perfect combination of salty soppressata, creamy mozzarella, and sweet honey. Hands down it’s the best pizza in Hell’s Kitchen. I just can’t get enough of it!
Nick Vagelatos
B-Side. It’s everything you want in a New York slice: high end, fast, not too pricey, and local!
Amanda Hebert
I like B-Side for the consistency. Always delicious, tastes fresh because it’s made to order, and high-quality ingredients with good combinations of flavors. And pre-COVID, a great atmosphere! Though late night, Claudio’s has my pick.
Loading