
This intimate Sicilian trattoria brings four generations of Grandma Carmela's recipes from Modica to create magic in every handmade pasta dish. Chef Lino and Gregory honor authentic Southern Italian traditions with dishes like veal ravioli, beef carpaccio, and tiramisu that transport diners straight to the sun-drenched hills of Sicily. The cozy corner restaurant radiates warmth through genuine hospitality and rustic charm, making every meal feel like a dinner invitation to someone's beloved nonna's table.
