This family-owned Thai restaurant preserves authentic regional recipes with the kind of attention to detail that makes each dish a revelation. From fragrant green curry and pad thai to lesser-known regional specialties, the kitchen balances sweet, sour, salty, and spicy flavors with the precision that defines great Thai cooking. The modest interior lets the bold, aromatic dishes take center stage, creating an experience that feels like a delicious journey through Thailand's diverse culinary landscape.