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Nizza

630 9th Ave (bw W44/45th St)
Location
630 9th Ave (bw W44/45th St)
Phone
+1 (212) 956-1800
Instagram
https://www.instagram.com/nizzanyc/
Website
https://nizzanyc.com/
Today
Open until 10:00 PM
Max von Essen
I love Nizza so much and have been going since they first opened about 15 years ago. I’m allergic to gluten, so the moment I realized they have a separate gluten-free menu and it is DELICIOUS, I became a regular. Plus, everyone is so nice. I mean, even now, during the SAG and Writers Guild strike, Nizza and their sister restaurant Marseille, are offering creative artists free meals. Eat now, pay later…if you can. They are great restaurants AND they care about this community.
Meet Max
Rafi Fuentes
One of the best frozen aperol spritzes
Meet Rafi
Jenny Clarke
Cool vibe and a good place for brunch. Modern Italian dishes – Socca, a crispy chickpea pancake cooked in a brick oven is a favorite. There are many gluten free and vegetarian options.
Meet Jenny
Naty Caez
I’ve come here so many times over the years. One of my favorite dishes is their cacio e pepe. I usually order this with a glass of red in the fall/winter and an Aperol spritz during the summer. They also have a great Strawberry Mocktail Mule.
Meet Naty
Lili Kim
I love the ambiance there. They have great pastas to pair with the wines.
Julianne
Nothing beats $20 bottles of wine on a Wednesday. Pair it with a bowl of handmade pasta or a pizza fresh from the oven.
Max von Essen
I could literally eat at Nizza every night. I’m gluten-free and they have the most delicious gluten-free menu.
Meet Max
Jonathan Hanna
I’ve been eating there for at least 9 years. Love how they change up their menu and their burrata and bread. They also have nice heated lamps outside.
Jeffrey LeFrancois
I really enjoy having a drink and a pizza at the bar at Nizza.
Meet Jeffrey
Max von Essen
I could literally eat at Nizza every night. I'm gluten-free and they have the most delicious gluten-free menu.
Meet Max
Max von Essen
I love Nizza so much and have been going since they first opened about 15 years ago. I’m allergic to gluten, so the moment I realized they have a separate gluten-free menu and it is DELICIOUS, I became a regular. Plus, everyone is so nice. I mean, even now, during the SAG and Writers Guild strike, Nizza and their sister restaurant Marseille, are offering creative artists free meals. Eat now, pay later…if you can. They are great restaurants AND they care about this community.
Meet Max
Rafi Fuentes
One of the best frozen aperol spritzes
Meet Rafi
Jenny Clarke
Cool vibe and a good place for brunch. Modern Italian dishes – Socca, a crispy chickpea pancake cooked in a brick oven is a favorite. There are many gluten free and vegetarian options.
Meet Jenny
Naty Caez
I’ve come here so many times over the years. One of my favorite dishes is their cacio e pepe. I usually order this with a glass of red in the fall/winter and an Aperol spritz during the summer. They also have a great Strawberry Mocktail Mule.
Meet Naty
Lili Kim
I love the ambiance there. They have great pastas to pair with the wines.
Julianne
Nothing beats $20 bottles of wine on a Wednesday. Pair it with a bowl of handmade pasta or a pizza fresh from the oven.
Max von Essen
I could literally eat at Nizza every night. I’m gluten-free and they have the most delicious gluten-free menu.
Meet Max
Jonathan Hanna
I’ve been eating there for at least 9 years. Love how they change up their menu and their burrata and bread. They also have nice heated lamps outside.
Jeffrey LeFrancois
I really enjoy having a drink and a pizza at the bar at Nizza.
Meet Jeffrey
Max von Essen
I could literally eat at Nizza every night. I'm gluten-free and they have the most delicious gluten-free menu.
Meet Max
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