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Ñaño Ecuadorian Restaurant
691 10th Ave, New York, NY 10036, USA
Closed Permanently
Abel Castro closed his Ecuadorian restaurant after 10 years in April 2023.
Jenny Pierson
Nano has all-day happy hour. But it's worth springing for a full-priced drink: for cooler spring and summer days, the canelazo is so good — a cinnamon hot toddy with aguardiente.
Ryan Sutton
The empanada de verde from Abel Castro's Ñaño in Hell's Kitchen. The shell isn't made from wheat or corn but rather from mashed green plantains. The kitchen stuffs it with cheese and fries it to order. Extremely delicious, with a knish-like texture."
Jenny Pierson
Nano has all-day happy hour. But it's worth springing for a full-priced drink: for cooler spring and summer days, the canelazo is so good — a cinnamon hot toddy with aguardiente.
Ryan Sutton
The empanada de verde from Abel Castro's Ñaño in Hell's Kitchen. The shell isn't made from wheat or corn but rather from mashed green plantains. The kitchen stuffs it with cheese and fries it to order. Extremely delicious, with a knish-like texture."
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