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Marseille

630 9th Ave (corner W44th St)

630 9th Ave (corner W44th St)

+1 (212) 333-2323

https://www.instagram.com/marseillenyc/

https://marseillenyc.com/

Today

Open until 10:00 PM

For nearly two decades, this sultry French brasserie has pulsed as the beating heart of Broadway and the Theater District. Provençal-inspired dishes by Chef Xavier Monge celebrate Marseille's port city heritage with French, Italian, Greek, and North African influences dancing across your palate. The sexy red and orange dining room, bathed in blue light, draws theater-goers, performers, and lovers of joie de vivre for their legendary steak frites, bouillabaisse, and oyster happy hour from 3:30-5:30pm.

Marseille

The spinach and goat cheese omelette is my absolute favorite, and even though I haven’t had alcohol in over 3 1/2 years, they still have the best Bloody Mary (Virgin Mary for me these days) in town!

It’s a nice place to take clients and friends, great French food and a nice ambiance.

A go-to for decades, I've loved this French spot since before I even moved to New York. I don't drink any more, but their Bloody Mary is one of the best in the city and brunch always nails it. You can't go wrong with dinner there, either!

It’s a cute French restaurant. I also love their sister restaurants Nizza and 5 Napkin Burger.

Elizabeth Young

It’s a tablecloth brasserie with reliable, elegant food and a good oyster happy hour. They can transport diners to the Mediterranean and still get you to the theatre on time. The manager, Prince Ali, remembers what hospitality means: you’re home here.

This is my favorite French restaurant forever and ever. I love their Trout Grenobloise and the Escargot.

Chris Henry Coffey

How can two perfect local restaurants be a stone’s throw from each other here in HK? Well between Westbank and Marseille, dreams can come true. (RIP, Grand Prospect Hall)

My favorite date place with my squeeze (hey MaryAnn). I love everything from the baguettes to chocolate mousse cake at the end and everything in between. It’s perfect for a group and or a quiet night for two.

Stan Friedman

The atmospheric bar adds flavor to the vino.

Ellen Bay

It brings back an earlier era of sophistication, camaraderie, and neighborliness,

Wonderful food in a beautiful room. It can make you think you're in Paris when you can't actually get to Paris.

The spinach and goat cheese omelette is my absolute favorite, and even though I haven’t had alcohol in over 3 1/2 years, they still have the best Bloody Mary (Virgin Mary for me these days) in town!

It’s a nice place to take clients and friends, great French food and a nice ambiance.

A go-to for decades, I've loved this French spot since before I even moved to New York. I don't drink any more, but their Bloody Mary is one of the best in the city and brunch always nails it. You can't go wrong with dinner there, either!

It’s a cute French restaurant. I also love their sister restaurants Nizza and 5 Napkin Burger.

Elizabeth Young

It’s a tablecloth brasserie with reliable, elegant food and a good oyster happy hour. They can transport diners to the Mediterranean and still get you to the theatre on time. The manager, Prince Ali, remembers what hospitality means: you’re home here.

This is my favorite French restaurant forever and ever. I love their Trout Grenobloise and the Escargot.

Chris Henry Coffey

How can two perfect local restaurants be a stone’s throw from each other here in HK? Well between Westbank and Marseille, dreams can come true. (RIP, Grand Prospect Hall)

My favorite date place with my squeeze (hey MaryAnn). I love everything from the baguettes to chocolate mousse cake at the end and everything in between. It’s perfect for a group and or a quiet night for two.

Stan Friedman

The atmospheric bar adds flavor to the vino.

Ellen Bay

It brings back an earlier era of sophistication, camaraderie, and neighborliness,

Wonderful food in a beautiful room. It can make you think you're in Paris when you can't actually get to Paris.

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