For nearly two decades, this sultry French brasserie has pulsed as the beating heart of Broadway and the Theater District. Provençal-inspired dishes by Chef Xavier Monge celebrate Marseille's port city heritage with French, Italian, Greek, and North African influences dancing across your palate. The sexy red and orange dining room, bathed in blue light, draws theater-goers, performers, and lovers of joie de vivre for their legendary steak frites, bouillabaisse, and oyster happy hour from 3:30-5:30pm.