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Brooklyn Fare

431 W37th St (bw 9/10th Ave)

431 W37th St (bw 9/10th Ave)

+1 (212) 216-9700

https://www.instagram.com/brooklynfarehudsonyards/

http://www.brooklynfare.com/

Today

Open until 10:00 PM

Upscale gourmet market and prepared foods destination featuring artisanal products, fresh ingredients, and chef-quality prepared meals. This sophisticated food emporium combines the convenience of a neighborhood market with the quality standards of fine dining, perfect for discerning home cooks and busy professionals.

Brooklyn Fare

Marie Gabrielle

Brooklyn Fare is a family run old school supermarket with a wide variety of fresh farm vegetables and prepared gourmet foods — all at affordable prices! I love shopping at Brooklyn Fare. From the fresh roasted chickens and homemade veggie burgers prepared daily, to the great sales and delivery service. They also have a restaurant located inside called Chef’s Table.

They have great produce and a great deli counter!

I love the coffee. Best and reasonable sushi. Wonderful cheeses. It’s a tiny space compared to the other locations but I love it. If you know someone with an expense account go to the Chef’s Table behind a secret door near the bread section.

Christine Berthet

It reminds me of Balducci. Lots of unusual offerings; narrow aisles like a market; the ice cream and the beer sections are unbelievable. The take-out is cooked by a three-star Michelin chef.

Marie Gabrielle

Brooklyn Fare is a family run old school supermarket with a wide variety of fresh farm vegetables and prepared gourmet foods — all at affordable prices! I love shopping at Brooklyn Fare. From the fresh roasted chickens and homemade veggie burgers prepared daily, to the great sales and delivery service. They also have a restaurant located inside called Chef’s Table.

They have great produce and a great deli counter!

I love the coffee. Best and reasonable sushi. Wonderful cheeses. It’s a tiny space compared to the other locations but I love it. If you know someone with an expense account go to the Chef’s Table behind a secret door near the bread section.

Christine Berthet

It reminds me of Balducci. Lots of unusual offerings; narrow aisles like a market; the ice cream and the beer sections are unbelievable. The take-out is cooked by a three-star Michelin chef.

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