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Briciola

370 W51st St (bw 8/9th Ave)
Location
370 W51st St (bw 8/9th Ave)
Phone
+1 (646) 678-5763
Instagram
https://www.instagram.com/briciolawinebar/
Website
https://www.briciolawinebar.com/
Today
Open until 12:00 AM Thursday

Intimate Italian wine bar helmed by James Beard award-winning chef Roberto Passon, specializing in cicchetti small plates and exceptional Italian wines. This cozy neighborhood gem features walls lined with wine bottles, candlelit tables, and authentic preparations that transport diners straight to a Venetian bacaro.

Briciola
Naty Caez
I used to come here before I ever lived in the neighborhood. It’s such a cozy and intimate spot. When I first moved to HK, I would bring my mom and all my friends here – so it’s a special place to me. It’s also the first place I ever tried octopus! A few of my favorite dishes to get here are the fettuccini al funghi, melanzane e Caprino and gnocchi Sorrentina. Oh, and their cheese boards are yummy!
Meet Naty
Paul Devlin
Nice selection of wines and perfect matching menu for light food accompaniments; staff is always so pleasant.
Phelan Dante Fitzpatrick
Love the staff and the grilled octopus.
Meet Phelan
Naty Caez
I used to come here before I ever lived in the neighborhood. It’s such a cozy and intimate spot. When I first moved to HK, I would bring my mom and all my friends here – so it’s a special place to me. It’s also the first place I ever tried octopus! A few of my favorite dishes to get here are the fettuccini al funghi, melanzane e Caprino and gnocchi Sorrentina. Oh, and their cheese boards are yummy!
Meet Naty
Paul Devlin
Nice selection of wines and perfect matching menu for light food accompaniments; staff is always so pleasant.
Phelan Dante Fitzpatrick
Love the staff and the grilled octopus.
Meet Phelan
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