I love Westville’s vast array of market vegetables, and I get to have my staples — sautéed mushrooms, roasted beets with goat cheese and walnuts, but then I splurge on garlic mashed potatoes and other treats. Veggies are so yummy, but sometimes in NYC, we don’t take the preparation time we need to have delicious veggies. They also have the BEST gluten-free carrot cake I’ve ever had — dense in the batter and fluffy in the frosting. I love how diverse the menu is too. When I took my niece there she had a hot dog and fries and I had the market plate. The staff really cares that you’re happy. The food is affordable, plentiful, and it’s fun. I also like getting credit for each meal. I’m a thriftista.