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Tacuba

802 9th Ave (bw W53/54th St)
Location
802 9th Ave (bw W53/54th St)
Phone
+1 (212) 245-4500
Instagram
https://www.instagram.com/tacubahk/
Website
http://tacubanyc.com/
Today
Closed:
Opens at 11:00 AM
Tacuba
Vanessa Estrada
The house margaritas are made with fresh juice and good tequila! The happy hour Nachos are pretty generous, too!
Jose Solis
The frozen margaritas are so delicious and strong — also the chorizo nachos are part of happy hour and they are so delicious.
Sofia Bale
The nachos are amazing and no one beats a $9 dollar margarita.
Jeff Karliner
This is my go-to, home away from home restaurant. During the past several years we have gone religiously for brunch to experience their hospitality. Vanessa, the assistant manager, is a gem, a wonderful, friendly, and generous woman. She makes us feel at home and is the spirit of the restaurant. We have eaten fabulous foods and drank more chef’s margaritas than I would want to talk about. I am not alone in my love of Tacuba, we have made several friends who are also regulars, and yes, it’s all about the food, the vibe and Vanessa.
Meet Jeff
Christopher Motta
Tacuba's mezcal 'Rita — it's as strong as it is balanced. Woody, bitter, sweet, sour, and let's not forget salty! The boys behind the bar can make a delight for anyone's taste but that's my fave.
Meet Christopher
Deb Knicos
I've been to many other of the restaurants on the list, but I keep going back to Tacuba — the frozen raspados: my favorites are the tamarind and strawberry. But there are so many different types made with muddled fruit and veggies. Divine!
Vanessa Estrada
The house margaritas are made with fresh juice and good tequila! The happy hour Nachos are pretty generous, too!
Jose Solis
The frozen margaritas are so delicious and strong — also the chorizo nachos are part of happy hour and they are so delicious.
Sofia Bale
The nachos are amazing and no one beats a $9 dollar margarita.
Jeff Karliner
This is my go-to, home away from home restaurant. During the past several years we have gone religiously for brunch to experience their hospitality. Vanessa, the assistant manager, is a gem, a wonderful, friendly, and generous woman. She makes us feel at home and is the spirit of the restaurant. We have eaten fabulous foods and drank more chef’s margaritas than I would want to talk about. I am not alone in my love of Tacuba, we have made several friends who are also regulars, and yes, it’s all about the food, the vibe and Vanessa.
Meet Jeff
Christopher Motta
Tacuba's mezcal 'Rita — it's as strong as it is balanced. Woody, bitter, sweet, sour, and let's not forget salty! The boys behind the bar can make a delight for anyone's taste but that's my fave.
Meet Christopher
Deb Knicos
I've been to many other of the restaurants on the list, but I keep going back to Tacuba — the frozen raspados: my favorites are the tamarind and strawberry. But there are so many different types made with muddled fruit and veggies. Divine!
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