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Tacuba

802 9th Ave (bw W53/54th St)
Today
Closed:
Opens 11:30 AM tomorrow

Contemporary Mexican restaurant celebrating authentic regional cuisines through modern presentations and traditional techniques. This sophisticated establishment showcases Mexico's diverse culinary landscape with carefully crafted dishes, premium ingredients, and creative interpretations of classical preparations.

Tacuba
Julia Zamorska
Pina Para La Nina is my favorite margarita in Hell's Kitchen (heck, the City) and I've tried a lot of them. :)) Delicious. Love the outside seating, too. Perfect for spring or summer.
Gregory Goodrich
Tacuba has a great selection of various flavors using fresh juices/purees such as the Sandia de Margarita (watermelon - my favorite)! There are no premixes used here! All fresh ingredients! Super friendly and attentive bartenders and servers, great music, and plenty of open space.
Cesar Razuri
Strong, never overly sweet.
Vanessa Estrada
The house margaritas are made with fresh juice and good tequila! The happy hour Nachos are pretty generous, too!
Jose Solis
The frozen margaritas are so delicious and strong — also the chorizo nachos are part of happy hour and they are so delicious.
Sofia Bale
The nachos are amazing and no one beats a $9 dollar margarita.
Deb Knicos
I've been to many other of the restaurants on the list, but I keep going back to Tacuba — the frozen raspados: my favorites are the tamarind and strawberry. But there are so many different types made with muddled fruit and veggies. Divine!
Julia Zamorska
Pina Para La Nina is my favorite margarita in Hell's Kitchen (heck, the City) and I've tried a lot of them. :)) Delicious. Love the outside seating, too. Perfect for spring or summer.
Gregory Goodrich
Tacuba has a great selection of various flavors using fresh juices/purees such as the Sandia de Margarita (watermelon - my favorite)! There are no premixes used here! All fresh ingredients! Super friendly and attentive bartenders and servers, great music, and plenty of open space.
Cesar Razuri
Strong, never overly sweet.
Vanessa Estrada
The house margaritas are made with fresh juice and good tequila! The happy hour Nachos are pretty generous, too!
Jose Solis
The frozen margaritas are so delicious and strong — also the chorizo nachos are part of happy hour and they are so delicious.
Sofia Bale
The nachos are amazing and no one beats a $9 dollar margarita.
Deb Knicos
I've been to many other of the restaurants on the list, but I keep going back to Tacuba — the frozen raspados: my favorites are the tamarind and strawberry. But there are so many different types made with muddled fruit and veggies. Divine!
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