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Seguidilla Empanadas
465 W51st St (bw 9/10th Ave)
Today
Open until 9:00 PM
Ryan Sutton
I’ll take a freshly squeezed morir soñando (orange juice, evaporated milk, sugar) over a cup of coffee any day to help wake me up a bit in the late afternoon.
Matt Fox
A huge portion made fresh while you wait. And only $8.50. Can’t beat that!
Jess Svajgert
Their flour dough is the perfect thickness, their shrimp one is out of control and the yuca empanadas are unmatched. Also, suuuuuper fresh delivery...and super friendly!
Reynaldo Piniella
Their empanadas are packed with flavor, seasoning and filling that leaves you wanting more. Each variety is delicious, with my personal favorite being the shrimp empanada with the creole sauce. It tastes straight outta Louisiana.
Ryan Sutton
I’ll take a freshly squeezed morir soñando (orange juice, evaporated milk, sugar) over a cup of coffee any day to help wake me up a bit in the late afternoon.
Matt Fox
A huge portion made fresh while you wait. And only $8.50. Can’t beat that!
Jess Svajgert
Their flour dough is the perfect thickness, their shrimp one is out of control and the yuca empanadas are unmatched. Also, suuuuuper fresh delivery...and super friendly!
Reynaldo Piniella
Their empanadas are packed with flavor, seasoning and filling that leaves you wanting more. Each variety is delicious, with my personal favorite being the shrimp empanada with the creole sauce. It tastes straight outta Louisiana.
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