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Seguidilla Empanadas

465 W51st St (bw 9/10th Ave)
Location
465 W51st St (bw 9/10th Ave)
Phone
+1 (862) 225-6593
Instagram
https://www.instagram.com/_seguidilla/
Today
Closed:
Opens 9:00 AM tomorrow
Seguidilla Empanadas
Ryan Sutton
I’ll take a freshly squeezed morir soñando (orange juice, evaporated milk, sugar) over a cup of coffee any day to help wake me up a bit in the late afternoon.
Catie Savage
I was so excited when they moved in to the old falafel place across the street from me in March 2021. Not a big fan of falafel, but empanadas are my weakness! Adam and Zoralie (namesake of the iconic Zoralie’s just down the block) are there six days a week serving up delicious empanadas, sandwiches and now they have amazing $10-14 lunch specials with a rotating daily menu of delicious options. Family-owned & operated businesses like this are the life-blood of Hell’s Kitchen.
Meet Catie
Matt Fox
A huge portion made fresh while you wait. And only $8.50. Can’t beat that!
Jess Svajgert
Their flour dough is the perfect thickness, their shrimp one is out of control and the yuca empanadas are unmatched. Also, suuuuuper fresh delivery...and super friendly!
Reynaldo Piniella
Their empanadas are packed with flavor, seasoning and filling that leaves you wanting more. Each variety is delicious, with my personal favorite being the shrimp empanada with the creole sauce. It tastes straight outta Louisiana.
Meet Reynaldo
Ryan Sutton
I’ll take a freshly squeezed morir soñando (orange juice, evaporated milk, sugar) over a cup of coffee any day to help wake me up a bit in the late afternoon.
Catie Savage
I was so excited when they moved in to the old falafel place across the street from me in March 2021. Not a big fan of falafel, but empanadas are my weakness! Adam and Zoralie (namesake of the iconic Zoralie’s just down the block) are there six days a week serving up delicious empanadas, sandwiches and now they have amazing $10-14 lunch specials with a rotating daily menu of delicious options. Family-owned & operated businesses like this are the life-blood of Hell’s Kitchen.
Meet Catie
Matt Fox
A huge portion made fresh while you wait. And only $8.50. Can’t beat that!
Jess Svajgert
Their flour dough is the perfect thickness, their shrimp one is out of control and the yuca empanadas are unmatched. Also, suuuuuper fresh delivery...and super friendly!
Reynaldo Piniella
Their empanadas are packed with flavor, seasoning and filling that leaves you wanting more. Each variety is delicious, with my personal favorite being the shrimp empanada with the creole sauce. It tastes straight outta Louisiana.
Meet Reynaldo
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New Arrival Seguidilla Empanadas Brings Dominican Republic Flavor to W51st Street
New Arrival Seguidilla Empanadas Brings Dominican Republic Flavor to W51st Street