They have the perfect margarita for any weather and, as a nacho connoisseur and master chef, my favorite nachos not made by me! Why you ask? Well, I am happy to tell! First, let’s start with the margarita…it’s basically a smoothie, so that means it’s good for you, right? They use a silver tequila made 100% from agave, which is plant based if you are following my logic here. They also use agave to make their simple syrup and fresh squeezed lime juice. There is no sour mix, no tequila out of a plastic bottle, which is great for the environment and YOU! You can probably tell I am a little passionate about this subject. Next the nachos, every component fresh and delicious. The chips are fried in house which add the perfect flavor component and providing the perfect level of sturdiness to support their mind-blowing black beans, perfectly melted Monterey Jack, salsa roja, pickled jalapeños and carrots, and your choice of toppings. I alternate between the steak (that marinade is perfection) or the roasted Brussels sprouts…if I am feeling fancy, I will do both. I’m from California and part Mexican and endorse this message. ‘Ritas originally opened up as an overflow bar for Hell’s Kitchen Mexican Restaurant next store, but unfortunately only ‘Ritas survived lockdown [so far]. Thankfully, they serve the same margaritas and nachos.
