World-renowned dim sum specialists bringing Michelin-starred Hong Kong tradition to NYC with handcrafted dumplings and authentic tea service. Created by Chef Mak Kwai Pui from the three-Michelin-star Lung King Heen, this celebrated restaurant serves signature BBQ pork buns, har gow, and sticky rice in lotus leaf. The famous "world's cheapest Michelin-starred restaurant" experience delivers exceptional dim sum worth the legendary queues.