Gurumé

Cozy Korean tapas bar emerging from the chaos to bring culture and good vibes to Restaurant Row. Chef Joon Ryu's interpretations blend traditional Korean flavors with New York flair, creating dishes like Birria Mandu and Oyster Mushroom Tacos alongside classics like Pork & Radish Bossam. The name means "in the clouds," promising a cloud nine experience in an intimate, vibey atmosphere perfect for pre-theater dining.