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Stony Hill Farm's Market (Hell's Kitchen Farmers' Market)

W43rd St (between 9/10th Ave)

This farmers' market operates on Saturdays on W43rd Street between 9/10th Avenue from April/May to before Christmas from 10am to 3pm.

Location
W43rd St (between 9/10th Ave)
Instagram
https://www.instagram.com/stonyhillfarms/
Website
https://stonyhillfarms.com/farm-market/farmers-markets

Fresh from Hudson Valley farms to your table, this weekly farmers' market brings the countryside to the city with seasonal produce, artisanal goods, and the kind of personal connections that make shopping feel like community. Every Wednesday, locals gather for farm-fresh vegetables, homemade preserves, and conversations with the growers who nurture the land that feeds the neighborhood.

Stony Hill Farm's Market (Hell's Kitchen Farmers' Market)
Hera Andre-Bergmann
Pickles. Half sours. Enough said.
Meet Hera
Christine Cirker
It’s just so great. I can’t believe it’s on our block. During COVID, it was a weekly connection for one of my friends and me. We could shop, get coffee and sit outside with our masks. It became such a habit that we still do it. Without our masks, of course.
Meet Christine
Anita Hollander
A reason my husband and I look forward to Saturday mornings: the freshest produce brought straight from the farm in NJ. They’ve gotten to know us so well, they remember what we like and make sure it’s there for us. Carol and Corey and the gang treat our community like family. And if you’re on our block (or Schmooze Alley as I call it) on Sat morning you can see that we really are!
Meet Anita
Vicky Kuperman
April-December, I look forward to browsing for fresh produce and more at this family-run farmer’s market on W43rd between 9th and 10th. Haven’t bought it in a while, but they have delicious ice-cream!
Meet Vicky
Annemieke de Keijzer
I love cooking with fresh, in-season ingredients. It’s my Saturday ritual to go to the market and pick up a whole lot of produce for the week.
Meet Annemieke
Tom Fervoy
Great organic produce, great people. Great way to start every weekend in the growing and harvest seasons.
Meet Tom
Alexa Kelly
The fresh veggies, the basil, the plants 
Meet Alexa
Patrick Key
Every Saturday from May-Dec fresh veggies and wonderful people.
Hera Andre-Bergmann
Pickles. Half sours. Enough said.
Meet Hera
Christine Cirker
It’s just so great. I can’t believe it’s on our block. During COVID, it was a weekly connection for one of my friends and me. We could shop, get coffee and sit outside with our masks. It became such a habit that we still do it. Without our masks, of course.
Meet Christine
Anita Hollander
A reason my husband and I look forward to Saturday mornings: the freshest produce brought straight from the farm in NJ. They’ve gotten to know us so well, they remember what we like and make sure it’s there for us. Carol and Corey and the gang treat our community like family. And if you’re on our block (or Schmooze Alley as I call it) on Sat morning you can see that we really are!
Meet Anita
Vicky Kuperman
April-December, I look forward to browsing for fresh produce and more at this family-run farmer’s market on W43rd between 9th and 10th. Haven’t bought it in a while, but they have delicious ice-cream!
Meet Vicky
Annemieke de Keijzer
I love cooking with fresh, in-season ingredients. It’s my Saturday ritual to go to the market and pick up a whole lot of produce for the week.
Meet Annemieke
Tom Fervoy
Great organic produce, great people. Great way to start every weekend in the growing and harvest seasons.
Meet Tom
Alexa Kelly
The fresh veggies, the basil, the plants 
Meet Alexa
Patrick Key
Every Saturday from May-Dec fresh veggies and wonderful people.
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