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Corner Slice
600 11th Avenue at, W 45th St, New York, NY 10036, USA
Closed Permanently
Corner Slice closed in November 2023. Owner Mike Bergemann planned to open a new store in Maplewood, New Jersey in 2024.
NYC pizza perfection happens at this neighborhood spot where every slice captures the essence of what makes New York pizza legendary. Hand-tossed dough, perfectly balanced sauce, and quality cheese come together in harmonious simplicity that satisfies both locals rushing to catch trains and visitors seeking authentic pizza experiences. The counter culture is pure New York—fast, friendly, and focused on getting you the perfect slice without the pretension. Sometimes the best meals are the simplest ones, delivered with skill and speed.
Ryan Sutton
It’s one of the best pizzerias in New York City! I go for the Buffalo slice (which is unexpectedly airy).
Jenny Pierson
The most surprising thing I learned while editing the now-very-relevant book, Disaster Preparedness NYC, was that in a disaster, you can't live on beans alone; comfort foods are essential! Pizza from Corner Slice helped get me through the early days of lockdown. The smell on that corner of the pizzas baking, especially when few places were open for takeout in the uncertain early days, leaves no choice but order a pie (with extra cheese).
Tammy Scozzafava
The focaccia crust is light and airy and simply amazing! And the toppings are fresh. They’ve changed my pizza game!
Lisa Lombardo
The thyme in their mushroom pizza is so good. And their crust is the best.
Joseph Elias
The focaccia bread is everything
Ryan Sutton
It’s one of the best pizzerias in New York City! I go for the Buffalo slice (which is unexpectedly airy).
Jenny Pierson
The most surprising thing I learned while editing the now-very-relevant book, Disaster Preparedness NYC, was that in a disaster, you can't live on beans alone; comfort foods are essential! Pizza from Corner Slice helped get me through the early days of lockdown. The smell on that corner of the pizzas baking, especially when few places were open for takeout in the uncertain early days, leaves no choice but order a pie (with extra cheese).
Tammy Scozzafava
The focaccia crust is light and airy and simply amazing! And the toppings are fresh. They’ve changed my pizza game!
Lisa Lombardo
The thyme in their mushroom pizza is so good. And their crust is the best.
Joseph Elias
The focaccia bread is everything
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