Jaz Indian Cuisine

British-Indian restaurateur Jaz Rupall brings the sophisticated curry culture of England to this intimate Northern Indian gem where every dish tells a story of heritage and home. Leading the kitchen are master chefs specializing in tandoor artistry and complex curry preparations, using the freshest organic spices to create flavors that rival the best curry houses outside of India. The lamb chops are legendary, the Gulab Jamun is NYC's finest, and the warm hospitality makes every guest feel like famiglia. With just 10 tables and a fully stocked bar, it's like dining at a dear friend's house who happens to be an extraordinary cook.