Cheeseboat

Georgian comfort food reaches its molten peak at this Williamsburg favorite that's brought the beloved khachapuri tradition to NYC. Watch skilled bakers craft boat-shaped breads filled with bubbling cheese blends, topped with farm-fresh eggs and butter that get swirled into creamy perfection right at your table. Beyond the signature Adjarian cheese boats, the menu celebrates the rich culinary heritage of Georgia with everything from walnut-stuffed eggplant to slowly simmered chicken in traditional clay pots. It's interactive dining at its most satisfying—tear off pieces of bread, dip into that molten cheese mixture, and experience pure Georgian hospitality.