Master sushi chefs bring precision and artistry to every piece at this intimate sushi destination where quality ingredients meet traditional technique. The omakase experience showcases the chef's skill and seasonal selections, while the à la carte menu offers both classic rolls and contemporary creations. Fresh fish arrives daily, rice is seasoned to perfection, and every detail reflects the respect for sushi as both craft and art. The intimate counter seating allows you to witness the precision and passion that goes into each piece.