Hand-rolled, kettle-boiled perfection meets NYC bagel tradition at this neighborhood institution where every bagel gets the love it deserves. Made fresh daily using time-honored techniques, these aren't your average bagels—they're the chewy, crusty, perfectly-sized rounds that bagel dreams are made of. The schmears are generous, the lox is pristine, and the coffee pairs perfectly with whatever combination you're craving. Whether you're grabbing breakfast on the run or settling in for a proper weekend nosh, this is bagel authenticity at its finest.