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Becco

355 W46th St (bw 8/9th Ave)

355 W46th St (bw 8/9th Ave)

+1 (212) 397-7597

https://www.instagram.com/becconyc/

http://www.becco-nyc.com/

Today

Closed:

Opens at 5:00 PM

Lidia and Joe Bastianich's Restaurant Row legend has been feeding theater-goers since 1993 with rustic Italian comfort that feels like famiglia. The draw? Their famous Sinfonia di Paste—unlimited servings of three fresh pastas that change daily, paired with selections from their incredible $40 wine list featuring 100+ Italian bottles. The energy is pure Theater District buzz, the Caesar salad is iconic, and the hospitality is old-school Italian warmth. Pre-show or celebration, Becco delivers consistently delicious regional Italian cuisine that's become a New York institution.

Becco

Pretty much any special occasion means I’m going to Becco. Prepare to loosen your belt — they have three fresh-made pastas every day, which they just keep refilling. For my main course, I alternate between the lemon chicken and the chicken parmesan. And the ricottina cheesecake?? To die for.

Adriana Greaves

The best pasta & $30 bottles of wine I’ve ever had! The Sinfonia di Paste (unlimited pasta) is amazing! They usually have three different types of pasta to choose from that change daily.

A restaurant row mainstay for many years, Lydia and Joe Bastianich’s “affordable” Italian place still kills it with the all-you-can-eat pasta special and all-Italian $35-per-bottle wine list. Chef Billy Gallagher is a neighborhood treasure.

A restaurant row mainstay for many years, Lydia and Joe Bastianich’s “affordable” Italian place still kills it with the all-you-can-eat pasta special and all-Italian $35-per-bottle wine list. Chef Billy Gallagher is a neighborhood treasure.

I love the pasta buffet. The simplicity of the format of the menu and the feel of the space. The service and hospitality is really genuine. The wines are excellent. Good

Bonnie Schneider

Restaurant Row on West 46th is another high point of Hell’s Kitchen. There are lots of choices, but my favorite place is Becco. Lidia Bastianich and her son, Joe, opened Becco in 1993. I am sure my family in New York has been going there since then! Everyone loves Becco — the pasta is delicious, and the service is excellent. My advice is if you go there, come hungry. The food is that good.

Pretty much any special occasion means I’m going to Becco. Prepare to loosen your belt — they have three fresh-made pastas every day, which they just keep refilling. For my main course, I alternate between the lemon chicken and the chicken parmesan. And the ricottina cheesecake?? To die for.

Adriana Greaves

The best pasta & $30 bottles of wine I’ve ever had! The Sinfonia di Paste (unlimited pasta) is amazing! They usually have three different types of pasta to choose from that change daily.

A restaurant row mainstay for many years, Lydia and Joe Bastianich’s “affordable” Italian place still kills it with the all-you-can-eat pasta special and all-Italian $35-per-bottle wine list. Chef Billy Gallagher is a neighborhood treasure.

A restaurant row mainstay for many years, Lydia and Joe Bastianich’s “affordable” Italian place still kills it with the all-you-can-eat pasta special and all-Italian $35-per-bottle wine list. Chef Billy Gallagher is a neighborhood treasure.

I love the pasta buffet. The simplicity of the format of the menu and the feel of the space. The service and hospitality is really genuine. The wines are excellent. Good

Bonnie Schneider

Restaurant Row on West 46th is another high point of Hell’s Kitchen. There are lots of choices, but my favorite place is Becco. Lidia Bastianich and her son, Joe, opened Becco in 1993. I am sure my family in New York has been going there since then! Everyone loves Becco — the pasta is delicious, and the service is excellent. My advice is if you go there, come hungry. The food is that good.

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