Restaurant Row on West 46th is another high point of Hell’s Kitchen. There are lots of choices, but my favorite place is Becco. Lidia Bastianich and her son, Joe, opened Becco in 1993. I am sure my family in New York has been going there since then! Everyone loves Becco — the pasta is delicious, and the service is excellent. My advice is if you go there, come hungry. The food is that good.